Well HELLO there. It has been 3 months since my last blog post and about 5 months since I was posting on a regular basis. What can I say, life has been full and my computer has remained closed. I’ve been reading, playing, running, connecting, studying, teaching, parenting, prepping, traveling, resting, cooking new recipes, and trying to just live in the moment. I wouldn’t trade the last few months for anything.
But since the last post in March, I haven’t been able to stop thinking of another story behind the garage sale. God has been teaching me a beautiful and messy lesson about hospitality. I’m learning more and more what it looks like to not simply offer the convenient, easy parts of my life- but to offer all of my life and trust the Master. Here’s what I mean…
John 6:5-15 The Message (MSG)
When Jesus looked out and saw that a large crowd had arrived, he said to Philip, “Where can we buy bread to feed these people?” He said this to stretch Philip’s faith. He already knew what he was going to do.
Philip answered, “Two hundred silver pieces wouldn’t be enough to buy bread for each person to get a piece.”
One of the disciples—it was Andrew, brother to Simon Peter—said, “There’s a little boy here who has five barley loaves and two fish. But that’s a drop in the bucket for a crowd like this.”
Jesus said, “Make the people sit down.” There was a nice carpet of green grass in this place. They sat down, about five thousand of them. Then Jesus took the bread and, having given thanks, gave it to those who were seated. He did the same with the fish. All ate as much as they wanted.
When the people had eaten their fill, he said to his disciples, “Gather the leftovers so nothing is wasted.” They went to work and filled twelve large baskets with leftovers from the five barley loaves.
Whether blueberries, loaves or fish, I long to be a woman who opens the doors to her home, sets out the very best, and stops apologizing for the state of my kitchen. I want to unclench my hands and give it all to the One who makes miracles over lunch. No more holding back.
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More to come – recipes, a With Joy Retreat update, some new favorite things, top reads this year, and even a foray into podcasting. WHAT.